
Sounds like some sixties druggie talk about growing your own dope. Maybe, and this post is gonna be about horticulture and growing plants that are beneficial to one’s well-being, but this isn’t about that. I’m talkin’ bout growing your own food and gardening.
I’ve been an avid organic gardener since the early 70′s. Read a lot of Rodale books and have been into it ever since. Living off one’s garden and home grown produce is a trip. Ever notice the difference between a store-bought tomato and a fresh just picked one? Even gets trippier when your have orange, green and purple tomatoes too. And now, even in winter, going out and eating sugar pod peas right off the bush is a delight ( picture above). Pull a carrot and I’m in heaven.
OK, I’m lucky. I live in Southern California, fifty miles north of L A, by the coast (Pacific to be exact) in a Mediterranean climate where we rarely get frosts. And did I mention, my house sits on what used to be, and is right next door, prime agricultural land. So, take what I say with a grain of salt to anyone who is freezing their ass off in a colder climate. Anyway, it’s summer for everyone in the southern hemisphere.
I was over at a buddies house just the other day; he too is an avid gardener. We were checking out his garden, and while munching on some kale, marveled how we were both able to eat directly from the garden. [How profound]. It’s really not that hard to do. You just got to do a little research and a whole lot of paying attention (that’s the hard part for me).
The coolest thing about gardening, besides being able to act like an animal and
get down on all fours and eat stuff right off the bush, is getting into how things work. I mean, what makes things really happen, and discovering the growth patterns of different plants. What nutrients they need, what conditions are necessary to make them thrive. Kinda like Weird Science, or getting a chemistry set when you were a kid; except now I’m not so much into blowing stuff up. [Yep, those are tomatoes, still on the vine in mid January].
It even gets better when it actually starts to work, and things start growing. But ya gotta wait, just can’t eat seedlings, that’s why they invented sprouts and sprouting [growing stuff in a mason jar]. Nope, you want your plants to grow up and be all they can be. So you got to encourage them with some water, plenty of sunlight [provided from Above] and fertilizer. Fertilizer is what plants like to eat, and they prefer stuff like manure and compost. Don’t think “eating shit”, but rather…well I guess they do eat shit, and maybe that’s why I like plants so much: we both have the same kinda jobs.
Anyway, after providing the garden with cradle to grave socialism, it’s time to reap the profits, cash in, and start eating. Eating something that is/was recently alive; like what carnivores do, but instead of eating living beings, eating living plants, who everybody knows have no souls, is a taste treat: fresh produce is also another name for it. But eating out of the garden isn’t just sticking a bunch of green stuff in your mouth and listening to it scream. Nope, now it’s time for some Weird Science [like Mr Wizard did] in the kitchen. Let me see, “what can I do with Swiss chard?” What happens when ya do that is ya start getting into the seasonal cycles of the calendar and eat what’s in season, when in season. The grocery stores fool us into thinking that you can get any-kind of produce when ya want. Ain’t necessarily so. Not if you’re growing your own. There be no zucchini in my garden now.
If you are able to do it, try growing your own. Here’s some shots from what’s going on in the garden as of 1-15-12. These three beds measuring about 4 x 10 feet each, have a southern exposure and get plenty of sunlight all day.

These are a few of the raised beds I have in my backyard. Lawns are such a waste, but they do hold the dirt down.
In this bed, from left to right: bronze lettuce, buttercup lettuce, carrot
seedlings and garlic popping it’s heads above ground….a lone parsley plant in front. All stuff we eat a lot of.
I cover the beds with netting in order to keep the evil birds from swooping in and gobbling up the tender sprouts. Bunch goddamned no good freeloading hippies if ya ask me. And cats! Those neighborhood cats think my garden is their own private litter box. It’s a Laboratory, Not lavatory!